Thursday, 1 August 2019

Food Tech - By Joel

Today was our last cooking session for the term. Throughout the whole experience of learning to cook cultural food we have really enjoyed cooking with Miss Heka. In tech today Avalon, Mele and I worked collaboratively together to cook chop suey, during our last session of cooking our goal was to make sure that the food was prepared the dishes were done and dried and put back into the trolly. The ingredients that we used was Vermicelli, Mixed veges, Onions, Garlic, Soy sauce, Hot water, Oil, Chicken. The equipment that we used to cook the ingredients was a large pot, Mixing tool(mixing spoon), Measuring spoons, Measuring cup, Medium bowl, Strainer, Knifes, fork.

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